Running a school meal program is a bigger job than it looks from the lunch
Most organizations we work with don’t have one event a year. They have a monthly
Catering event planning starts with understanding the event, not with picking food. That sounds obvious
Events change. The headcount moves, the start time shifts, the venue reconfigures, someone discovers a
Any time we cater for a group, we’re planning for people who eat differently. Some
Getting the amount of food right is one of the most important parts of what
August marks the return to regular meeting rhythms for most organizations. Summer’s informal scheduling, vacation
Nonprofit events ask something of the people who attend: their time, their attention, and often
The first few weeks of a new school year set the tone for everything that