Consulting Services That Transform Food Programs
Looking to start or improve a food service program at your organization? Side Street’s Consulting Services are here to help. With years of hands-on experience in both catering and institutional food management, our experts offer guidance to schools, child care centers, businesses, and other groups seeking to elevate their food service operations. We work side by side with your team to develop practical solutions that fit your unique situation – whether that means designing a kitchen from scratch, creating cost-effective menus, or streamlining your current meal service process.
At the heart of our consulting is a desire to see your organization succeed in feeding your community. We don’t believe in one-size-fits-all solutions – instead, we tailor our recommendations to what will work best for you and the people you serve.
Who We Serve
Early Childhood & Daycare Centers
Nourishing infants, toddlers, and young children with balanced meals in preschool and child care settings.
Private & Charter Schools
Providing breakfast, lunch, and snacks to K-12 students in schools that value quality food and reliable service.
Corporate & Institutional Cafeterias
Managing on-site dining for businesses, nonprofits, and community organizations that require daily meal service for their people.
Community Programs & More
Supporting camps, after-school programs, and other community initiatives with flexible food service solutions.
Why Work with Side Street
Deep Experience
With over 40 years in business, Side Street brings seasoned expertise to every meal program. We understand how to run efficient, cost-effective food services without sacrificing quality.
Fresh & Healthy Meals
We are committed to cooking from scratch with fresh ingredients. Our menus are balanced and can be tailored to meet nutritional standards – helping those you serve stay healthy and satisfied.
Customized Solutions
No two organizations are the same. We collaborate with you to design meal plans, delivery schedules, and serving styles that fit your unique needs. Flexibility and personal attention are at the core of our service.
Cultural Variety
Side Street offers diverse menu options to delight every palate. We can accommodate dietary requirements and preferences – including vegetarian, vegan, Halal, Kosher, gluten-free, and more – ensuring everyone feels included and cared for.
Reliable & Caring Service
Our team is punctual, professional, and above all caring. We build friendly relationships with the children and adults we serve every day. You can count on us to be there on time with a smile, making dining with us feel like home.
Frequently Asked Questions (FAQs)
Who is Side Street Food Service?
Side Street Food Service is an Indiana-based food service management and catering company with more than 40 years of experience specializing in fresh, flavorful meals and personalized service.
Are you locally owned?
Yes, Side Street is locally owned and operated in Indiana, which we believe creates stronger relationships and more responsive support.
What types of organizations do you serve?
We partner with K-12 schools, charter and private schools, early childhood and childcare centers, corporate cafeterias, and non-profits.
Where do you provide service?
We serve facilities throughout Indiana and surrounding areas, depending on your program size and operational needs.
Can you handle both small and large meal volumes?
Yes, we are equipped to handle both small and large-volume programs efficiently through our centralized commissary and operations team.
What staffing and management models do you offer?
We offer flexible solutions; we can provide full onsite management, partner with your existing kitchen staff to provide support, offer supplemental staffing, or provide tailored meal delivery if your facility lacks full kitchen capabilities.
Do you help with kitchen setup?
Yes, we assess kitchen operations, workflow efficiency, serving line setup, and equipment needs to set your program up for success.
Which USDA child nutrition programs do you support?
We have extensive experience managing the National School Lunch Program (NSLP), School Breakfast Program (SBP), CACFP (Child and Adult Care Food Program ), RCCI (Residential Child Care Institution), Summer Food Service Programs (SFSP) and other USDA federally reimbursed programs.
How do you handle food safety and regulatory compliance?
We follow strict food safety protocols, operational audits, local health department regulations, and comprehensive HACCP standards to ensure total compliance.
Can you accommodate special dietary needs and food allergies?
Yes, we pay special attention to allergy-sensitive needs to ensure safety, and we routinely provide accommodations for vegetarian, vegan, gluten-free, dairy-free, Halal, and Kosher requirements.
Ready to Improve Your Food Service Program?
Side Street’s consulting team brings decades of food service expertise to help you design, optimize, and sustain meal programs that are cost-effective, compliant, and truly serve your community’s needs.