Fishers rarely slows down. New businesses fill the Nickel Plate District, families keep moving into new neighborhoods, and childcare centers book out months ahead. Keeping pace takes a kitchen with genuine capacity, and we’ve spent years building one that can flex from a small classroom order to a several-hundred-guest event without dropping quality.
Scaling up is easy to get wrong. Plenty of caterers grow by cutting corners. We grow by holding the line: every menu still customized, every dish still made with care, whether we’re feeding twenty toddlers or two hundred guests. Growth should raise your food’s ceiling, not lower it.
If your Fishers school, center, or business has outgrown its current food setup, or you’ve got an event that needs to land, let’s talk. One conversation usually makes the difference clear.
Wherever you are in central Indiana, dependable food service and catering are right around the corner. Explore the communities we serve.
Side Street Food Service is an Indiana-based food service management and catering company with more than 40 years of experience specializing in fresh, flavorful meals and personalized service.
Yes, Side Street is locally owned and operated in Indiana, which we believe creates stronger relationships and more responsive support.
We partner with K-12 schools, charter and private schools, early childhood and childcare centers, corporate cafeterias, and non-profits.
We serve facilities throughout Indiana and surrounding areas, depending on your program size and operational needs.
Yes, we are equipped to handle both small and large-volume programs efficiently through our centralized commissary and operations team.
We offer flexible solutions; we can provide full onsite management, partner with your existing kitchen staff to provide support, offer supplemental staffing, or provide tailored meal delivery if your facility lacks full kitchen capabilities.
Yes, we assess kitchen operations, workflow efficiency, serving line setup, and equipment needs to set your program up for success.
We have extensive experience managing the National School Lunch Program (NSLP), School Breakfast Program (SBP), CACFP (Child and Adult Care Food Program ), RCCI (Residential Child Care Institution), Summer Food Service Programs (SFSP) and other USDA federally reimbursed programs.
We follow strict food safety protocols, operational audits, local health department regulations, and comprehensive HACCP standards to ensure total compliance.
Yes, we pay special attention to allergy-sensitive needs to ensure safety, and we routinely provide accommodations for vegetarian, vegan, gluten-free, dairy-free, Halal, and Kosher requirements.
